COVID-19: We are still dispatching orders the same day as usual.

Contact Us | 

You have no items in your shopping cart.

Free Click & Collect is now available. We're still offering a same day delivery service for selected postcodes too. £3 per order or free over £30.

Product was successfully added to your shopping cart.

Apricot Roulade by Ohm Baked 10ml

Regular Price: £3.99

Special Price £1.49

Availability: Out of Stock

* Required Fields

Regular Price: £3.99

Special Price £1.49

Quick Overview

Apricot, Passionfruit Roulade fresh from the oven. Ripe apricots and zingy passion fruit are baked to perfection than rolled into a fluffy vanilla sponge, resulting in a beautiful bled which is over flowing with that unmistakable Ohm Baked Goodness.


Fresh from the Ohm Baked oven comes Apricot Passionfruit Roulade, chock-full of tantalising tang! Ripe apricots and zingy passionfruit are baked until syrupy-sweet and rolled into a fluffy vanilla sponge, resulting in a beatnik blend which is positively brimming with that unmistakable Ohm Baked goodness. 

Additional Information

  • • Main Flavour: Appricot, Passion Fruiit
  • • PG/VG Ratio: 50/50
  • • Bottle Size: 10ml

Fresh from the Double Drip kitchen comes a range of scrumptious new liquids, inspired by Britain’s favourite and most timeless puddings.

Ohm Baked combines expertise with extensive research (and by research, we mean eating many, many desserts) resulting in five delicious flavours which might just be even better than the real thing…

Lovingly cultivated using only the finest ingredients, Ohm Baked captures all of the wickedly-indulgent taste - and none of the calories - of classics such as Cherry Bakewell, Apple & Rhubarb Crumble and Apricot Roulade.

So delicious, it must be Ohm Baked. 

Additional Information

Specifications N/A
Package Contents N/A

Nic Shots are sold separately

Please choose your bottle size to see more information:

You can purchase your nic shots here!

This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.