Contact Us | 
0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

All Shortfill

Set Descending Direction

   

Items 1 to 10 of 22 total

  1. 1
  2. 2
  3. 3
  1. Apple Pie and Custard By PUD Shortfill

    The American classic, layer upon layer of slow baked apples, elegantly crowned with a crumbly, sugar-dusted pastry diadem.
  2. Banana Cream Pie By Glas Basix 50ml Shortfill

    An amazing vanilla and banana custard with a sweet shortcrust pastry flavour, ideal for any dessert fan.

  3. Blueberry Muffin By PUD Shortfill

    Start the day as you mean to go on, these oven fresh muffins keep their flavour all day long. With sweet pockets of juicy blueberries.
  4. Buttercream Blueberry Cake By Glas Basix 50ml Shortfill

    An Amazing taste of Buttercream Blended with fresh blueberries and the great taste of vanilla sponge cake.

  5. Butterscotch Custard By PUD Shortfill

    Delicious swirls of rich and heavenly butterscotch sauce, in a smooth and creamy custard. Embracing and captivatingly good.
  6. Butterscotch Popcorn By PUD Shortfill

    Freshly popped, Buttery popcorn kernels, Lavishly coated in a sweet and sticky butterscotch sauce. A fine treat for your senses.
  7. Caramel Cheesecake By PUD Shortfill

    Finest Italian ricotta, folded under a sweet blanket of decadent caramel with a hint of vanilla and butter biscuit. Its good to be bad
  8. Caramel Chocolate By PUD Shortfill

    As if chocolate couldn’t get anymore indulgent… Mountains of sweet white chocolate swirled with pools of delicious caramel.
  9. Caribbean Passion By Glas Basix 50ml Shortfill

    An amazing tropical fruit blend bringing together a plethora of juicy fruits perfectly mixed together to bring you the taste of summer.

  10. Cinnamon Bun By PUD Shortfill

    Seductive sugarded cinnamon, dusted atop a glazed, bakery fresh, sweet cinnamon bun. A heartwarming, tasty self indulgence
Set Descending Direction

   

Items 1 to 10 of 22 total

  1. 1
  2. 2
  3. 3
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.